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Wisby Påsköl

Our popular Easter beer takes its inspiration from the Bavarian beer Märzen – a classic bottom-fermented beer packed with dark-roasted malt and brewed exclusively from aromatic hops. A full-bodied yet refreshing brew, with a well-rounded sweetness. A beer designed to go with most of the delicacies on offer at an Easter buffet, but can of course also be enjoyed on its own. Wisby Påsköl is a seasonal product. 

Taste profile

Appearance: Deep amber with a slight hint of dark mahogany.  
Aroma: Clear aroma of roasted malt with refreshing strains of hop, reminiscent of ripe citrus fruits, plum and blackcurrant leaf.  
Taste: Distinct bold and hoppy bitterness with notes of roasted malt, dried fruits and a refreshing hoppy finish. 


Lager is bottom-fermented and the most common type of beer. The word comes from the German for ‘to store,’ and lager can be stored for longer than top-fermented beers. Lager is fermented at a low temperature, between 6 and 12 degrees. The fermentation process is slower than for top-fermented beers and involves the yeast cells sinking to the bottom, hence the name. There are different types of lager – dark lager with a strong malt aroma, pale lager with a distinct hoppy bitterness and lager in between these two kinds with a sweeter flavour.
More from our brewery

Wisby 20 Jubileum

Sleepy Bulldog Pale Ale

Sitting Bulldog IPA

Red October

Brutal Bulldog Double IPA

Wisby Julbrygd

Sleepy Bulldog Summer Pale Ale

Valkyrians Välkomst

Wisby Mörk

Wisby Oaked Porter

Wisby Klosteröl

Bushveld Bulldog

Wisby Stout

Wisby Påsköl

Sleepy Bulldog Winter Ale

Wisby Weisse

Wisby Hopfenwisser Weisse

Wiby Pils


Shogun Bulldog JIPA

Mors Lilla Bulldog Blåbärs IPA

Frosty Bulldog Seasonal Ale

Great White Bulldog Wheat IPA

Wisby Barley Blot

Sleepy Bulldog Best Bitter