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Wisby Påsköl

Our popular Easter beer takes its inspiration from the Bavarian beer Märzen – a classic bottom-fermented beer packed with dark-roasted malt and brewed exclusively from aromatic hops. A full-bodied yet refreshing brew, with a well-rounded sweetness. A beer designed to go with most of the delicacies on offer at an Easter buffet, but can of course also be enjoyed on its own. Wisby Påsköl is a seasonal product. 

Taste profile

Appearance: Deep amber with a slight hint of dark mahogany.  
Aroma: Clear aroma of roasted malt with refreshing strains of hop, reminiscent of ripe citrus fruits, plum and blackcurrant leaf.  
Taste: Distinct bold and hoppy bitterness with notes of roasted malt, dried fruits and a refreshing hoppy finish. 


Lager is bottom-fermented and the most common type of beer. The word comes from the German for ‘to store,’ and lager can be stored for longer than top-fermented beers. Lager is fermented at a low temperature, between 6 and 12 degrees. The fermentation process is slower than for top-fermented beers and involves the yeast cells sinking to the bottom, hence the name. There are different types of lager – dark lager with a strong malt aroma, pale lager with a distinct hoppy bitterness and lager in between these two kinds with a sweeter flavour.
More from our brewery

Wisby Barley Blot

Wisby Påsköl

Valkyrians Välkomst

Mors Lilla Bulldog Blåbärs IPA

Wisby Mörk

Sleepy Bulldog Winter Ale

Bushveld Bulldog

Sleepy Bulldog Summer Pale Ale

Sleepy Bulldog Pale Ale

Wisby Weisse

Shogun Bulldog JIPA

Brutal Bulldog Double IPA

Frosty Bulldog Seasonal Ale

Wisby Stout

Sitting Bulldog IPA

Red October

Wisby 20 Jubileum

Wiby Pils

Wisby Julbrygd


Wisby Oaked Porter

Great White Bulldog Wheat IPA

Wisby Hopfenwisser Weisse

Wisby Klosteröl

Sleepy Bulldog Best Bitter